sugar

Healthy food reformulation systems: Bicoll and other SimLeap members receive additional funding

August 3, 2022March 16, 2020

The three members of the SimLeap Consortium (Symrise AG, Charité and Bicoll) are data-mining historical Asian recipes to identify plant derived compounds that function as a tool for sugar reduction. Planegg / Martinsried (Germany), March 16, 2020 – Bicoll, an …

SimLeap project: Reformulation of low-calorie foods

November 17, 2017

Nutrition and lifestyle induce many diseases in industrialized countries. The basis for malnutrition is often laid early in childhood. For example, misguided taste impressions are caused by excessive consumption of foods with a high proportion of added sweet carbohydrates. Due …