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12th Wartburg Symposium on Flavor Chemistry & Biology

Eisenach, Germany, May 21 – 24, 2019

Cutting-edge research in taste and smell returns once more to the beautiful “Hotel on the Wartburg” in Eisenach, Germany. Since its inception in 1978, the Wartburg Symposium on Flavor Chemistry & Biology has convened every three years. It is today firmly established as an internationally leading, top-tier forum for distinguished scientists and rising stars from academia and industry to discussing cutting-edge advances, emerging challenges, and sweet spots emerging at the vivid intersection of odor/taste chemistry and sensory science with biology, neurophysiology, nutrition, post-genomic (genetics, biotechnology) and advanced imaging technologies.

 

 

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Bicoll GmbH
Headquarters
Am Klopferspitz 19
82152 Planegg/Martinsried
Germany
+49 (0)89 820 106 30